Asian Air Fryer Salmon | This quick marinating air fryer salmon cooks up crisp on the outside with a moist, flaky center that’s foolproof and ready in 12 minutes!
Asian Air Fryer Salmon Ingredients:
Equipment
- Air Fryer
For Salmon
- 1/4 tsp avocado oil for greasing
- 4 salmon filets
- 1/4 cup coconut aminos
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/4 cup chopped green onion
- 1 1/2 cups dry jasmine rice, cooked according to package directions
For Green Beans
- 4 cups fresh green beans, ends trimmed
- 1 tbsp olive oil
- 1/4 tsp sea salt
Instructions
- Combine coconut aminos, honey, sesame oil, garlic and ginger in a shallow dish. Stir well to mix. Place salmon in marinade skin side up and cover. Marinate in refrigerator for 30 minutes.
- While salmon marinates, heat olive oil in a large cast iron skillet over medium-high heat. Add green beans and sauté, stirring occasionally until green beans are lightly charred, about 15 minutes. Season with sea salt.
- Heat air fryer to 400ºF and lightly grease with avocado oil. Place salmon in air fryer basket leaving room between each one for air to flow. Fry for 12 minutes.
- Place 1 salmon filet over 1 cup of jasmine rice in the large compartment of 4 teal MPOF containers. Garnish with green onion. Divide green beans between 4 small compartments.
Nutrition
Calories: 575kcal | Carbohydrates: 57.1g | Protein: 36.9g | Fat: 20.7g | Fiber: 3g
Source : Asian Air Fryer Salmon
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